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In our restaurant we offer an innovative cuisine based on the recovery of the traditional valencian recipes and the creative touch of the trendy Spanish cuisine that is spreading all over the world. Our Head Chef, Jordi PuigCerver, changes the menu very often. In order to guarantee complete customer satisfaction at the table, Jordi PuigCerver and his team choose the best natural products available in the market and work with real enthusiasm. |
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 "Coca" of roasted vegetables and cod | ||
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